1 c Cooked white or soy beans
2 Medium Onions, chopped
1 tb Salad Oil
1 ts Brewer's Yeast
1 Hard cooked egg, sieved
Salt
Pepper
Soya Sauce (optional)
In a food processor or food mill, grind or mince beans
until fine. Saute onion in oil until well browned. Mix
beans, onion, yeast and egg. Season to taste. Added
soy sauce will darken the mixture to give it a
liver-like color. Serve on bread or crackers.
Makes 1 1/2 cups.
From The Gazette, 91/02/13.
