*  Exported from  MasterCook  *

                            Kidney Bean Dip

Recipe By     : Taste Buds- Hamilton Wenham Cookbook
Serving Size  : 1    Preparation Time :0:15
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      cups          red kidney beans
  1      medium        onion -- finely chopped
  1      large         green pepper -- finely chopped
  1      dash          Worcestershire sauce
    1/4  cup           mayonnaise
  1      teaspoon      horseradish
  1      clove         garlic -- minced
         dash          salt and pepper
         dash          dry mustard
    1/4  cup           pickle relish

1. Rinse, Drain and chill beans. Mix together other ingredients.  Add beans
and refrigerate several hours or overnight. Serve with Crackers.

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