Title: BEAN DIP A LA DR. PEPPER
Categories: Dips
Yield: 2 servings
1 Can Red Kidney Beans, drain
3 tb Tomato Paste
2 tb Oil
1 ts Salt
1/4 ts Black Pepper
1 Clove Garlic, minced
1/2 c Dr. Pepper
4 oz Can Green Chilies, drained
1 ts Worcestershire Sauce
1 c Sharp Cheddar, shredded
Crisp Chopped Bacon
Combine all ingredients except the last 2 in saucepan;
heat to boiling. Pour into blender or electric mixer;
add cheese. Blend on high speed until well mixed. Pour
into warmer dish; cover with bacon. Serve with chips,
crackers. Source: Cookin' with Dr. Pepper
