---------- Recipe via Meal-Master (tm) v8.02

     Title: SHRIMP AND PISTACHIO SPREAD
Categories: Appetizers, Seafood, Spreads
     Yield: 2 cups

     1 c  Creamed cottage cheese
     2 tb Lemon juice
   1/2 ts Onion powder
     1 c  Chopped cooked shrimp OR
     1 cn (4 1/2oz) tiny shrimp,
          Rinsed and drained
   1/2 c  Chopped pistachio nuts

 Place cottage cheese, lemon juice and onion powder in
 blender or food processor. Cover and blend on high
 speed about 2 minutes, stopping blender occasionally
 to scrape sides, or process, 30 seconds or until
 smooth. Pour into small bowl. Stir in shrimp and nuts.
 Cover and refrigerate at least 1 hour. Serve with
 assorted crackers or ruffled potato chips if desired.

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