1 c Liverwurst
1/2 c Sour Cream
1/4 c White Onion; Minced
1 tb Dill Pickle Relish
1 tb Dijon Mustard
1/2 t White Pepper
Blend the liverwurst and sour cream until smooth and creamy. Add all the
other ingredients, blending well. May be served at room temperature or
chilled.
Makes about 1 3/4 cups of dip.
SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus,
Cocktail Rye Bread, Lavasch Crackers
