Title: Hot Chili-Cheese Dip
Categories: Appetizers
Yield: 12 Servings
1 ea Medium onion, chopped
2 ea Garlic cloves, minced
2 ts Cooking oil
3 ea Tomatoes, peeled and chopped
1/2 ts Chili powder
1/4 ts Hot pepper sauce
1/2 c Cheddar cheese, shredded
1 tb Cornstarch
In a medium saucepan, cook onion and garlic in the oil
until tender but not browned. Stir intomatoes, chili
peppers, chili powder and hot pepper sauce. Boil
uncovered for 10 minutes. Stir together cornstarch
and 1 Tablespoon cold water; stir into tomato mixture
and cook stirring constantly until thickened and
bubbly. Add cheese to mixture and stir until its
melted. Serve warm with tortilla strips.
