Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Fresh Tarragon -- Chopped, OR
1 t Dried Tarragon -- Crushed
1 tb White Wine Vinegar
1 tb Dijon Mustard
1/4 ts Salt
1/4 ts Black Pepper
1 c Mayonnaise
1/2 c Sour Cream
Mix the tarragon and vinegar together and blend in the
mustard. Mix in the salt and pepper, blending well.
Blend in the mayonnaise and then the sour cream.
Cover and chill. Makes about 1 1/2 Cups of dip.
SUGGESTED DIPPERS: Chicken Strips Or Cubes, Shrimp,
Asparagus, Onion Crackers
