Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Karen Thackeray
1 c Sm curd creamed cottage chee
2 tb Milk
1 tb Lemon juice
2 ts Dijon mustard
1 t Onion powder
1 t Curry powder
Place cottage cheese, milk and lemon juice in
blender. Cover and blend on high speed about 1 min,
stopping occasionally to scrape sides, until smooth.
Add mustard, onion powder and curry powder. Cover and
blend 1 min longer. Cover and refrigerate at least 1
hour. (But NO LONGER than 3 days.) Serve with raw
vegetables. Yields: 1 cup dip Source: Betty Crocker
Super Snacks
