Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheese/Eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Low-fat cream cheese
-- at room temperature
1 tb Butter -- at room temperature
1 tb Dijon mustard
1 lg Shallot -- minced
4 ts Caraway seeds
4 ts Paprika
4 ts Capers -- drained
-----GARNISH-----
2 tb Chopped chives
In a food processor or a bowl, combine all ingredients
except capers. Process or mix until very well blended.
Add capers and blend in for a few seconds. Chill.
Best if made several days ahead.
Serve in a bowl, sprinkled with chives. Pumpernickel,
black bread or other dark breads go well with this.
From 1993 "Shepherd's Garden Seeds Catalog," pg. 56.
