*  Exported from  MasterCook  *

                              MUSTARD DIP

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2   c            Sour cream
    1/2   c            Plain yogurt
  1       tb           Finely chopped fresh parsley
  1       t            Onion powder
    1/2   ts           Garlic salt
  1       tb           Dijon mustard

 Mix all ingredients. Cover and refrigerate at least 1
 hour. Serve with meatballs, cocktail sausages or fresh
 vegetables if desired.

 20 calories per tablespoon.

 Source: Betty Crocker's 40th Anniversary Edition
 Cookbook, page 19



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