*  Exported from  MasterCook  *

                          ANNE'S VEGETABLE DIP

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Condiments                       Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Homemade mayonnaise
  1       c            Sour cream
  1       lg           Garlic clove
                       -- peeled and finely chopped
  1       tb           Finely chopped green onion
  1       tb           Dijon mustard
                       Chopped fresh parsley
                        -- to taste and for
                       garnish

 In a mixing bowl, thoroughly combine first 5
 ingredients.  Pour into serving bowl, cover and chill
 until serving time.  The flavor improves if this is
 made ahead of time and gets to sit for awhile.

 To serve, garnish with chopped parsley.

 Recipe from Enright's sister-in-law, Anne Donaldson.
 In _Nancy Enright's Canadian Herb Cookbook_ by Nancy
 Enright.  Toronto: James Lorimer & Company, 1985.  Pg.
 52.  ISBN 0-88862-788-2.  Electronic format by Cathy
 Harned.



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