Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Dips
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pt Green tomatoes -- ground
2 Sweet red peppers -- ground
2 Green peppers -- ground
6 Sweet pickles -- ground
2 tb Flour
1 c Sugar
2 ts Mustard
1/2 c Vinegar
1 c Sour cream
3 Eggs -- beaten
Mix together green tomatoes, red and green peppers and let stand 1
hour. Drain off all juice and add 1/2 cup fresh water:
Cook the tomatoes and peppers about 20 minutes, liquid should be
evaporated. Add the pickles, sugar, flour, mustard, vinegar, cream,
and beaten eggs. Bring just to a boil, cook enough to thicken. Seal
tightly. Refrigerate.
