Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz Cream cheese
3/4 c Mayonnaise
1/2 lb Cheddar, sharp -- grated
1 c Crab meat -- to 2 cups
1 Onion, minced
2 Egg -- hard-boiled, peeled
-chopped fine
1/4 ts Dry mustard
1/2 ts Paprika
Pepper, black
Mix cream cheese with mayonnaise until smooth. Add rest of
ingredients, mix well, and refrigerate.
Serving suggestions: Serve as an appetizer with assorted crackers;
heat in a chafing dish as a hot spread; add a little milk and some
cooked rice or pasta to make a hot casserole; spread on buttered
toast rounds or English muffins and grill until piping hot; or use as
a filling in rolled filet of sole; baked with lemon and butter
brushed on the rolls. Substitute lobster for crab if desired.
