*  Exported from  MasterCook  *

                          CRAB DIP :::GWHP32A

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Appetizers                       Seafood

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 24       oz           Cream cheese
  1       t            Onion -- chopped
  1       lb           Crab meat
  1       x            Salt & pepper to taste
    1/2   c            Mayonnaise
    1/2   c            Sherry
  2       ts           Mustard
  1       t            Sugar -- powered

 1. Combine all the ingredients but the sherry in the top of a double boiler
 and heat until creamy. Add sherry to taste; half a cup is not too much,
 depending on whether it is to be served from a chafing dish or as a dip,
 when the mixture should be slightly thicker.



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