Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 oz Cream cheese
1 t Onion -- chopped
1 lb Crab meat
1 x Salt & pepper to taste
1/2 c Mayonnaise
1/2 c Sherry
2 ts Mustard
1 t Sugar -- powered
1. Combine all the ingredients but the sherry in the top of a double boiler
and heat until creamy. Add sherry to taste; half a cup is not too much,
depending on whether it is to be served from a chafing dish or as a dip,
when the mixture should be slightly thicker.
