*  Exported from  MasterCook  *

                      Chocolate Cream Easter Eggs

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      pkg.          Betty Crocker white frosting mix
  5      tbsp.         soft butter
  3      tbsp.         flour
  2      tbsp.         hot water
    1/2  c.            chopped candied fruit or 1/2
                       chopped nuts (optional)
                       Chocoate Fudge Frosting mix

Preparation :    Combine frosting mix with soft butter,
flour, water and if desired, chopped fruit or nuts.  Knead
20-30 times on board lightly dusted with confectioners
sugar.  Divide and shape into 8 eggs; chill.  Coat eggs
with Chocolate Fudge Frosting mix by dipping egg into
frosting, ending with a swirl on top.(Recipe is on the
box.)  Keep frosting mix over hot water while dipping the
eggs.  Decorate with white frosting mix tinted with pastel
colors.








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