MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cheesy Skillet Pizza Dip
Categories: Breads, Cheese, Beef, Herbs, Sauce
     Yield: 18 servings

     6 tb Butter
     1 ts Garlic powder; divided
   1/2 ts Crushed red pepper flakes
    16 oz Frozen bread dough dinner
          - rolls; thawed
     8 oz Cream cheese; softened
 1 1/2 c  Mozzarella cheese; shredded,
          - divided
     1 c  Mayonnaise
     1 ts Italian seasoning
   1/2 c  Pizza sauce
   3/4 oz Sliced pepperoni
     2 tb Parmesan cheese; shredded
     2 tb Fresh basil; minced

 Microwave butter, 1/2 ts garlic powder and red pepper flakes,
 covered, until butter is melted. Cut each dinner roll into thirds;
 roll each piece into a ball. Dip dough balls in butter mixture;
 place along outer edge of a 10" cast-iron skillet, leaving center
 open. Gently stack remaining balls on top of bottom layer, leaving
 some space between them. Cover and let rise until almost doubled,
 about 30 minutes.

 Set oven @ 400 F/205 C.

 Bake until dough balls are set and beginning to brown, 15-18
 minutes.

 Meanwhile, combine cream cheese, 1 cup mozzarella, mayonnaise,
 Italian seasoning and remaining garlic powder; spoon into center of
 skillet. Layer with 1/4 cup mozzarella and pizza sauce. Top with
 remaining mozzarella and pepperoni. Brush rolls with some of
 remaining butter mixture; sprinkle with Parmesan.

 Bake until dip is heated through and rolls are golden brown, about
 10 minutes, covering loosely with foil as needed to prevent rolls
 from becoming too dark. Sprinkle with basil.

 Taste of Home Test Kitchen, Milwaukee, Wisconsin

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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