---------- Recipe via Meal-Master (tm) v8.03

     Title: UNSTUFFED MUSHROOM DIP
Categories: Appetizers, Cheese, Dips, Meats, Vegetables
     Yield: 4 servings

     1 lb White Button Mushrooms; *
     1 c  Monterey Jack; Shredded
   1/4 c  Bacon; Finley Crumbled, OR
   1/4 c  Imitation Bacon Bits
   1/2 c  Sour Cream
     1 ts Worcestershire Sauce
     4 dr Hot Sauce

--------------------------GARNISH--------------------------
     1 x  Seasoned Bread Crumbs

 *  The mushrooms should be Whole White Button
 Mushrooms that have been
    diced.
 +++++++++++++++++++++++++++++++++++++++++++++++++++++++
 ++++++++++++++++++ Combine the mushrooms, Monterey
 Jack cheese, and bacon.  Stir in the sour cream,
 blending well.  Blend in the Worcestershire sauce and
 hot sauce. Place the mixture in a 1-quart casserole
 and top with the bread crumbs. Bake at 350 degrees F.
 for 15 minutes or until the cheese has melted. Place
 in a chafing dish and serve hot. Makes about 2 1/2
 cups of dip. SUGGESTED DIPPERS:  Tomatoes, Bell
 Peppers, Chili Peppers, Bread Sticks

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