1/2 c Gorgonzola Cheese
3/4 c Sour Cream
1/4 ts White Pepper
3/4 ts Brandy
Blend the gorgonzola cheese and sour cream until
smooth. Add the remaining ingredients and blend well.
Cover and chill. Makes about 1 1/4 cups of dip.
SUGGESTED DIPPERS: Cherry Tomatoes, Green Zucchini,
Jicama, Pearapple, Anjou Pear, Nectarine
