---------- Recipe via Meal-Master (tm) v8.03

     Title: GARLIC, CHEESE, AND NUT DIP
Categories: Appetizers, Cheese, Dips, Vegetables
     Yield: 4 servings

     2 ea Garlic Cloves
   1/2 c  Cream Cheese; Softened
   1/2 c  Sour Cream
   1/4 c  White Onion; Diced
 1 1/2 ts Paprika
 1 1/2 ts Curry Powder
 1 1/2 ts Chili Powder
     1 tb Fresh Dill; Chopped, OR
     1 ts Dried Dill; Crushed
     1 c  Cheddar; Sharp, Shredded
   1/3 c  Walnuts; Chopped

 Crush the garlic with a garlic press and beat into the
 cream cheese until the mixture is smooth.  Blend in
 the sour cream.  Mix in the onion, spices, and dill,
 blending well.  Fold in the cheddar cheese and nuts.
 May be served at room temperature or chilled. Makes
 about 2 1/2 cups of dip. SUGGESTED DIPPERS:  Sesame
 Crackers, Celery, Radishes, String Beans

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