Sharon Stevens
1 c Light cream cheese
2 tb Orange juice
2 tb Ginger marmalade or chopped
-preserved ginger
2 ts Honey
1 ts Grated orange rind
In food processor or with mixer, blend cream cheese, orange
juice,marmalade and honey until smooth and fluffy. Mix in orange
rind. Makes about 1-1/4 cups.
Origin: Canadian Living, December 1991. Shared by: Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
