---------- Recipe via Meal-Master (tm) v8.03

     Title: GARLIC MAYONNAISE DIP
Categories: Appetizers, Dips, Vegetables
     Yield: 4 servings

     1 tb Garlic; Minced
   1/4 c  Green Onion; Finely Chopped
   1/4 c  Olive Oil
     2 c  Mayonnaise

 Mix the garlic, chopped green onion tops and bottoms,
 and the oil thoroughly.  Add the mayonnaise and blend
 the mixture well, until the oil is absorbed into the
 mayonnaise.  Cover and chill. Makes about 2 1/2 cups
 of dip. SUGGESTED DIPPERS:  Asparagus, Red Bell
 Pepper, Broccoli, Potato Skins, Roast Beef, Turkey

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