1 tb Garlic; Minced
1/4 c Green Onion; Finely Chopped
1/4 c Olive Oil
2 c Mayonnaise
Mix the garlic, chopped green onion tops and bottoms,
and the oil thoroughly. Add the mayonnaise and blend
the mixture well, until the oil is absorbed into the
mayonnaise. Cover and chill. Makes about 2 1/2 cups
of dip. SUGGESTED DIPPERS: Asparagus, Red Bell
Pepper, Broccoli, Potato Skins, Roast Beef, Turkey
