MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Fresh Corn Dip
Categories: Vegetables, Cheese, Chilies, Dairy, Breads
     Yield: 16 servings

     4    Ears fresh corn on the cob;
          - cooked
     3 c  Shredded sharp cheddar
          - cheese
     4    Scallions; sliced
     4 oz Can diced green chilies;
          - drained
   1/4 c  Diced roasted red pepper
     1 c  Sour cream
   3/4 c  Mayonnaise
     1 tb Chilli spice mix
     1 ts Cumin powder
     1 ts Crushed red pepper
     1 lb Round pumpernickel bread
          - loaf; unsliced

 Using a sharp knife, remove corn from cob and place in a
 large bowl. Add cheese, scallions, green chilies, and
 roasted red pepper; set aside.

 In a small bowl, combine remaining ingredients except
 the bread; mix well. Pour over corn mixture and toss
 until evenly coated. Refrigerate 2 hours, or until ready
 to serve.

 Using a serrated knife, cut a hole in top of bread about
 3" in diameter. Hollow out bread, leaving one inch of
 bread around sides. Spoon dip mixture into bread bowl.
 Cut bread top and hollowed out pieces into 1-inch chunks
 for dipping.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

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