---------- Recipe via Meal-Master (tm) v8.03

     Title: CLASSY MUSTARD-GARLIC MAYONNAISE DIP
Categories: Appetizers, Dips
     Yield: 4 servings

     1 tb Dijon Mustard
   1/2 ts Garlic Powder
     1 c  Mayonnaise
     1 tb Capers
     1 tb Fresh Tarragon; Chopped, OR
     1 ts Dried Tarragon; Crushed
     1 tb Fresh Parsley; Chopped, OR
     1 ts Dried Parsley; Crushed

 Blend all of the ingredients, together until smooth.
 Cover and chill. Makes about 1 1/4 cups of dip.
 SUGGESTED DIPPERS:  Shrimp, Crabmeat, Duck, Brussels
 Sprouts, Jimcama, Radishes.

-----