1 c Cottage Cheese
1/2 c Sour Cream
1 c Pineapple, Crushed
1 c Walnuts; Chopped
1/2 ts Lemon Juice
1/4 ts Lemon Zest
Cream the cottage cheese in a blender or food
processor or with an electric mixer. Blend in the
sour cream. Add all the other ingredients and mix
well. Cover and chill. Makes about 2 3/4 cups of dip.
SUGGESTED DIPPERS: Vanilla Wafers, Chicken, Pears,
Strawberries
