1 c Plain Yogurt
1 c Sour Cream
1 ts Dry Mustard
2 ts Curry Powder
2 ts Garlic Powder
Add each ingredient in the order listed, blending
constantly until all are well blended and the mixture
is smooth. Cover and chill. Makes about 2 cups of dip.
SUGGESTED DIPPERS: Zucchini, Mushrooms, Cherry
Tomatoes, Deli Meats, Chicken Drumettes
