3 tb Dijon Mustard
1/2 ts Ginger; Ground
2 ts Soy Sauce
1 ts Sesame Oil
1/2 ts Sesame Seeds
1/4 ts Black Pepper
3 tb Green Onion;Chopped, Use All
1 c Sour Cream
Mix the mustard, ginger and soy sauce, blending well.
Blend in the sesame oil, sesame seeds, pepper and
green onion, blending thoroughly. Blend in the sour
cream. Cover and chill. Makes about 1 1/4 cups of dip.
SUGGESTED DIPPERS: Chicken Strips Or Cubes, Fried
Wonton, Noodle Chips, Bok Choy
