---------- Recipe via Meal-Master (tm) v8.03

     Title: JALEPENO-CHEESE DIP - TEXAS STYLE
Categories: Sauces
     Yield: 10 servings

     1 pt Mayonnaise
     1 lb Processed Cheese (Velveeta)
     1 ea Med or Large Onion
     5 ea GreenPickledJalapeno Peppers
     1 x  Chips or Dippers

 For variety, pickled carrots can be substituted for
 Jalapenos.  For different effects, aditional carrots
 and/or jalapenos can be finely diced and added to the
 dip.  Dip increases in jalapeno strength with age.
 ~------------------------------------------------------
 ~------------------ Use blender to liquify jalapenos,
 then onion and cheese, cut in 1-inch cubes.  When well
 blended, mix in bowl with mayonnaise.  Dip will stay
 for 2 weeks in refrigerator.

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