1 pt Mayonnaise
1 lb Processed Cheese (Velveeta)
1 ea Med or Large Onion
5 ea GreenPickledJalapeno Peppers
1 x Chips or Dippers
For variety, pickled carrots can be substituted for
Jalapenos. For different effects, aditional carrots
and/or jalapenos can be finely diced and added to the
dip. Dip increases in jalapeno strength with age.
~------------------------------------------------------
~------------------ Use blender to liquify jalapenos,
then onion and cheese, cut in 1-inch cubes. When well
blended, mix in bowl with mayonnaise. Dip will stay
for 2 weeks in refrigerator.
