1 Gelatin; unflavored (envel) 1/4 c Parmesan; grated
1/2 c Skim milk 1 tb Prepared dijon mustard
8 oz Plain yogurt 2 tb Fresh dill; snipped
1/2 c Mayonnaise 1/2 ts Salt
1 lb Shrimp; cleaned, cooked and 1/4 ts Pepper
- coarsely chopped Mixed salad greens (optional
1 Celery; chopped
In small saucepan, sprinkle unflavored gelatin over milk; let stand 1
minute. Stir over low heat until gelatin is completely dissolved, about 3
minutes.
In large bowl, with wire whisk, thoroughly blend gelatin mixture, yogurt
and mayonnaise. Stir in remaining ingredients except salad greens. Turn
into 4-cup bowl or mold; chill until firm, about 3 hours. Unmold onto
salad greens. Serve, if desired, on crackers or cocktail bread.
