Title: MADRAS DIP
Categories: Dips, Appetizers
Yield: 4 servings
2 Hard-boiled eggs
2 c Sour cream
2 c Curry powder
1 t Onion (grated)
2 T Green pepper (grated)
2 T Celery (grated)
Seasonings
Add diced eggs to all other ingredients which have been smoothly
blended in blender. Consistency is thin. Chill; sprinkle with paprika
and serve with corn chips.
