---------- Recipe via Meal-Master (tm) v8.01

     Title: Rip & Dip
Categories: Dips
     Yield: 1 Batch

     1 ea Bread; round, hollowed out          1 c  Water chestnuts, diced
     1 pk Spinach; frozen, chopped          1/2 c  Cheddar cheese, grated
     1 c  Sour cream                        1/4 pk Swiss vegetable soup mix
     1 c  Mayonnaise                          1 sm Onion, diced

 Mix all ingredients except bread together and refrigerate until ready to
 serve.  When ready to serve pour into hollowed out bread and serve with
 inside of bread ripped up and crackers.

 Recipe by Auntie Kay

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