Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cheese/eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 ts Ginger, Dried
1/2 c Cream Cheese, Softened
1/2 c Sour Cream
1/4 c Orange Juice
1/2 ts Orange Zest
Beat the ginger and cream cheese to a smooth consistency, then add the sour
cream, blending well. Add the orange juice and orange zest, blending well.
Cover and chill. Makes about 1-1/4 cups of dip. SUGGESTED DIPPERS:
Apricots, Chicken, Pound Cake Cubes
