Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 t Canola oil
2 1/2 tb Canola oil
2 Heads garlic, halved
Crosswise
3 tb Cider vinegar
2 tb Chopped fresh tarragon
Leaves
1/4 ts Freshly ground black pepper
2 c Plain nonfat yogurt
1 French baguette, sliced in
Thin rounds
Vegetable dippers
Preheat oven to 400F.
Using an 8X10" piece of foil, coated with the 1
teaspoon of the oil, arrange the garlic, cut side
down, side by side. Wrap foil up and around to encase
garlic.
Bake on a baking sheet 40 minutes. Let cool 10 minutes
before opening and squeezing garlic pulp into food
processor bowl. Add vinegar, tarragon and pepper.
Process 4-5 seconds, scraping once.
Add yogurt and process 30 seconds. Add remaining oil
and process until blended. Refrigerate, tightly
covered, up to a week. Serve with baguettes and/or
vegetable dippers.
