*  Exported from  MasterCook  *

                      CREAMY CARMELIZED GARLIC DIP

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       t            Canola oil
  2 1/2   tb           Canola oil
  2                    Heads garlic, halved
                       Crosswise
  3       tb           Cider vinegar
  2       tb           Chopped fresh tarragon
                       Leaves
    1/4   ts           Freshly ground black pepper
  2       c            Plain nonfat yogurt
  1                    French baguette, sliced in
                       Thin rounds
                       Vegetable dippers

 Preheat oven to 400F.

 Using an 8X10" piece of foil, coated with the 1
 teaspoon of the oil, arrange the garlic, cut side
 down, side by side. Wrap foil up and around to encase
 garlic.

 Bake on a baking sheet 40 minutes. Let cool 10 minutes
 before opening and squeezing garlic pulp into food
 processor bowl. Add vinegar, tarragon and pepper.
 Process 4-5 seconds, scraping once.

 Add yogurt and process 30 seconds. Add remaining oil
 and process until blended. Refrigerate, tightly
 covered, up to a week. Serve with baguettes and/or
 vegetable dippers.

 Per serving: 2 tablespoons
 92 cal., 2.5g (24%) fat, 0.7g fiber, 3.6g pro., 14.5g
 carb., 0mg chol., 118mg sod.,

 Prevention Magazine 1/95



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