* NOTE: a combination of sour cream and plain yogurt
(to total 2 cups) may be substituted for plain sour
cream.
Flake salmon and combine with remaining ingredients.
Refrigerate several hours before serving. Serve with
raw vegetables, crackers, chips, and bread. Attractive
served in hollowed-out round loaf of dark bread.
Carol, Soldotna, Alaska
Source: Alaska Seafood Cookbook
Reprinted by permission from the Alaska Seafood
Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
