*  Exported from  MasterCook  *

                          SALMON VEGETABLE DIP

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Seafood
               Kids

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       c            Salmon, canned
                       -OR- leftover cooked
  8       oz           Cream cheese -- softened
  1       lb           Sour cream*
  1       pk           Knorr Vegetable Soup Mix
  3                    Green onions -- chopped

 * NOTE: a combination of sour cream and plain yogurt
 (to total 2 cups) may be substituted for plain sour
 cream.

 Flake salmon and combine with remaining ingredients.
 Refrigerate several hours before serving. Serve with
 raw vegetables, crackers, chips, and bread. Attractive
 served in hollowed-out round loaf of dark bread.

 Carol, Soldotna, Alaska

 Source: Alaska Seafood Cookbook
 Reprinted by permission from the Alaska Seafood
 Marketing Institute Meal-Master compatible recipe
 format courtesy of Karen Mintzias



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