Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tbsp. Butter
1/2 Cup Chopped Green Onion
2 Tbsp. Chablis or Dry White Wine
8 oz cream cheese, -- softened
1/2 Cup Sour Cream
2 1/2 oz Dried Beef, -- finely chopped
1/2 Cup Pecans -- chopped
Place butter in a 1 quart casserole and microwave on high until melted.
Add onions, cover and microwave on high for 2 minutes or until tender.
Stir in wine, microwave on high for 1 minute. Add next 4 ingredients
and mix well. Microwave on high for 4 more minutes.
