Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Marinades, Salsa & Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup cooked bacon -- crumbled
1 tablespoon horseradish
1 cup sour cream
1/4 cup mayonnaise
1 medium onion -- sliced
1 tablespoon parsley
Put all ingredients into blender container. Cover, press button 7 for 20 secon
ds or until smooth. Chill 1 hour.
Yeild: 1 1/2 cups.
- - - - - - - - - - - - - - - - - -
NOTES : Good for chips and crackers.
This dip can be used for fresh or cooked vegetalbes.
Try it on baked potatoes or on sliced roast beef.
try on barbecue broiled steaks.
