*  Exported from  MasterCook  *

                        BRANDIED CHEDDAR SPREAD

Recipe By     :
Serving Size  : 5    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Sharp cheddar cheese
    1/3   c            Brandy
  3       T            Butter (room temp)
  2       T            Heavy cream
  1                    Dash nutmeg
  1                    Dash cayenne pepper

 Put the cheese through a meat grinder, food processor
 and etc. using the finest blade. Combine the cheese in
 a mixing bowl with all other ingredients. Mix well.
 Chill in the refrigerator. Remove from the
 refrigerator about a half-hour before serving so the
 cheese may be spread easily. A good bourbon may be
 substituted for brandy with excellent results. Makes
 about two cups.



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