Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheese/eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
21 oz Bean Dip
1 c Pace Picante Sauce
6 Finely Chopped Green Onions
1 c Mayonnaise
1 c Sour Cream
4 1/2 oz Drained Sliced Olives
4 oz Shredded Monterey Jack
- Cheese
Spread bean dip on a pie plate. Pour Pace Picante
Sauce over bean dip. Sprinkle chopped onions over
mixture. Blend together mayonnaise and sour cream.
Spread over onions. Top with cheese and Pace Picante
Sauce. Sprinkle sliced olives over cheese. Makes
2-1/2 cups dip.
