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                                Tapenade

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2   c            Nicoise olives -- pitted
  6                    Anchovy fillets --
                       - cleaned, rinsed & drained
  1 1/2   tb           Capers
  1       clove        Garlic --
                       - peeled and crushed
  1                    Lemon -- juice of
  4       tb           Olive oil
                       Freshly ground pepper
  2       tb           Fresh basil -- minced

 Tapenade is a wonderful olive sauce from the south of France. It is
 delicious on French bread or with crudites and can also make a
 delicious sauce for grilled meats and fish.

 Place everything in a blender except the basil and blend on high
 speed. Add more olive oil if too thick.  Pour into a bowl and stir
 in the basil. This will keep for 10 days.

 Makes 1 Cup



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