*  Exported from  MasterCook  *

                        MULTILAYERED MEXICAN DIP

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Refried beans -- 14 oz
  1 1/4   c            Sour cream
    1/4   ts           Cumin -- ground
                       Hot pepper sauce
    1/3   c            Onion -- finely chopped
  1       t            Lime juice
    1/4   ts           Hot pepper flakes
    1/3   c            Green onions
    1/2   c            Olives -- black sliced
  2                    Tomatoes -- chopped
  2       c            Cheddar -- shredded

   In bowl, blend together beans, 1/4 cup of sour
 cream, cumin and hot pepper sauce. Spread evenly on
 try 12" in diameter and at least 1 1/2" deep.   In
 bowl, mix remaining sour cream, chopped onion, lime
 juice and red pepper flakes; spread over refried bean
 layer. Garnish with concentric rings of green onions
 on outside, black olives, tomatoes and cheese in
 centre. Cover and refrigerate till serving time.
 Tortilla wedges may be used as dippers.



                  - - - - - - - - - - - - - - - - - -