Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Ripe avacado,peeled,pitted,
-and mashed
1 c PACE Picante Sauce
1 t Lemon juice
1/4 ts Salt
1/2 md Tomato,chopped
1/2 c Thinly sliced ripe olives
3/4 c Sour cream
1/2 c Shredded cheddar or Monterey
-Jack cheese
Combine avacado, 2 tablespoons PACE Picante Sauce,
lemon juice and salt; mix well. Stir in tomato. Spoon
evenly onto bottom of shallow 1-quart clear glass bowl
(straight sides preferred). Top with olives; cover and
chill. To serve, top olives evenly with sour cream.
Spoon remaining PACE Picante Sauce over sour cream,
sprinkle with cheese.
