*  Exported from  MasterCook  *

                          LINDSAY AVACADO DIP

Recipe By     :
Serving Size  : 999  Preparation Time :0:00
Categories    : Appetizers                       Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 10       lb           Avacados (about 20)
    3/4   lb           Black Olives, chopped
                       - 3 cups
    1/2   c            Green onion, sliced
    3/4   c            Lime juice
    1/2   c            Salsa
  1 1/2   tb           Salt (to taste)

 Mash avacados.  Combine rest of ingredients.  Add
 additional Salsa or seasonings as desired.  Makes 1
 gallon

 Source: Lindsay Olive can

 Typed for you by: Joan Mershon



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.