Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Sour cream
1/2 c Mayonnaise
1/2 c Chopped, ripe olives
1 t Worcestershire sauce
1/2 ts Prepared mustard
1/2 ts Curry powder
Blend sour cream and mayonnaise. Add remaining
ingredients; mix well, cover and refrigerate for 1
hour. Makes 1 1/2 cups Crisp carrot and celery sticks
are the perfect go-withs for this dip.
