Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Dips,Spreads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Jumbo Vidalia onion, chopped
-(with green tops if in
-season) OR
2 md Vidalia onion, chopped (with
-green tops if in season)
3 tb Sliced black olives
3 tb Chopped green chili peppers
1 lg Tomato, peeled or chopped OR
2 md Tomatoes, peeled or chopped
3 tb Olive oil
1 1/2 ts Wine vinegar
1/8 ts Cumin
1 d Worchestershire sauce
1 d Tabasco sauce
Salt and pepper to taste
Combine the above ingredients and chill well. Serve
with corn chips.
SOURCE: The Original Vidalia Onion Cookbook, by Pam McIntyre,
Published by: The Vidalia, Georgia Chamber of Commerce.
