1/2 lb Tofu, firm or soft; patted
-dry
2 tb Lemon juice
1/4 c Oil
4 tb ;water (use only 2 for the
-dip or spread)
1 tb Tamari
3 Garlic cloves; chopped
Place all of the ingredients in a blender or food
processor andpuree until very smooth. Use more or less
garlic depending on your taste. You may need to turn
off the machine and scrape down the sides a few times.
If too thick for salad dressing, then add a little
more water until desired consistency is reached. May
be kept covered in the refrigerator for up to 4 days.
