Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fruits Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Frozen orange juice concentrate
6 oz size-thawed
1 1/2 c Milk
1 pk Instant vanilla pudding -- 3 1
1/2 c Sour cream
Fruit -- * see note
Combine thawed orange juice concentrate, milk and
pudding mix. Beat with mixer until smooth, about 2
minutes. Stir in sour cream. Chill 2 hours or longer.
* Cut a fresh pineapple in half lengthwise. Scrape out
fruit, leaving shell intact. Use pineapple shell to
serve dip. Cut the pineapple fruit in chunks to be
used in dip.
Bananas, marshmallows or angel food cake chunks may
also be used. Wis/Gramma/Lori Norman
