Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Spices
Mexican Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Ground Beef
16 oz Pinto Beans, Drained And
- Mashed
12 oz Salsa
1 tb Chili Powder
1/4 c Chopped Green Pepper
Cook and stir ground beef in 10-inch skillet until
brown; drain. Stir in beans, salsa and chili powder.
Heat to boiling, stirring constantly; sprinkle with
green pepper. Serve warm and, if desired, with
tortilla chips, sliced jicama and celery sticks.
Typed by Syd Bigger.
