Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Mexican Low-fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 oz Can pinto beans
3 tb Louisiana hot sauce
2 ts Fresh lime juice
3 tb Sweetened chinese chili sauce
1/4 c Green onions -- thinly sliced
16 oz Fat-free sour cream
1 1/2 c Chunky hot salsa
Fresh cilantro or parsley
Corn tortilla chips
Drain the liquid from the beans and discard. Place the beans in a
food processor and process until almost smooth. Add the hot sauce
and lime juice.
Mix well. Spread the bean mixture over the bottom of a large
platter. Spoon and spread the sweetened chili sauce over the
beans, then sprinkle the green onions evenly over the top. Cover
the beans mixture and scallions with the sour cream and top it with
the salsa. Garnish this with sprigs of fresh cilantro and serve
with tortilla chips.
