Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chinese Appetizers
Ceideburg 2
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Brown sugar
1 t Salt
1/2 c Vinegar
1 1/2 tb Cornstarch
4 ts Catsup
3/4 c Pineapple juice
1 c Crushed pineapple
A few drops red food
-coloring
COOKING:
Mix cornstarch and pineapple juice in a sauce pan. Add remaining
ingredients. Stir over medium-high heat until sauce thickens. Add
more liquid if sauce needs thinning or more cornstarch if you want it
thicker. You can use additional juice or vinegar depending on how
sour you want the sauce.
DO-AHEAD NOTES:
Make sauce, cool, place in glass jar, freeze. To reheat, thaw and
reheat in small sauce pan.
From "The Chinese Village Cookbook." A practical guide to Cantonese
country cooking. Rhoda Yee, Yerba Buena Press, San Francisco. 1975.
