MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Italian Olive Salad
Categories: Vegetables, Herbs, Salads, Spreads
     Yield: 9 Servings

    10 oz Jar olives
    16 oz Can ripe olives; pitted
 8 1/2 oz Jar marinated artichoke
          - hearts
     3 oz Bottle capers
   1/2    Bunch celery; chopped
   1/2 c  Italian parsley; chopped
     1 ts Garlic powder
     1 tb Dried oregano
   1/2 c  Olive oil

 Drain olives, capers, and artichokes.

 Coarsely chop.

 Add parsley, celery, garlic, and oregano and olive oil.

 Stir to mix.

 Put in refrigerator for at least 2 days.

 Will last for several weeks in the refrigerator.

 Great on italian hoagies or muffletas or spooned on top of a green
 salad.

 Recipe FROM: http://www.food.com

 Uncle Dirty Dave's Archives

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