MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Buffalo Chicken Dip
Categories: Poultry, Chilies, Dairy, Cheese, Vegetables
     Yield: 6 Servings

     1 tb Unsalted butter
     2 c  Chicken; cooked, shredded
   1/2 c  Buffalo-style hot sauce
   1/2 ts Fresh lemon juice
   1/4 c  Sour cream
     4 oz Cream cheese; in pieces,
          - softened
   1/2 c  White Cheddar cheese;
          - fresh shredded
   1/4 c  Blue cheese; crumbled
 1 1/2 ts Chives; fine chopped,
          - to taste

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          Celery sticks
          Carrot sticks
          Bread
          Potato chips
          Tortilla chips

 Set the oven @ 375 F/190 C.

 In an 8" cast-iron or ovenproof skillet, melt the butter over
 medium-high heat. Add the chicken and hot sauce and simmer until
 the sauce has thickened and reduced by half, 2 to 3 minutes.

 Turn off the heat, then stir in the lemon juice, sour cream, and
 cream cheese until combined. Sprinkle the Cheddar cheese over the
 top.

 Bake until bubbling around the edges and the cheese has melted,
 about 10 minutes. If you'd like the top to get browned, run it
 under the broiler for a minute or two.

 Immediately garnish with blue cheese and chives. Serve with chips,
 bread or vegetables for dipping.

 Recipe by Ali Slagle

 Recipe FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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